Don't just stop at juices, matey! Try jam, marmalade, dried fruit, Ribena,
squash, tea, coffee! The list is endless and if you make a wine that isn't
quite up to scratch don't bin it but blend it! Experimentation is the name
of the game...............sometimes! CJJ Berry published a great little
book on this.
"R-D-C" <nospam> wrote in message ...
> Can I use juices from the supermarket to make wine? Anything to look out
> for?
>
>