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In article >,
(Mark D) wrote:
> Hi GIB, Lots of good posts/advice here.
>
> One idea, is to buy yourself a good small Teflon Pan, and a plus would
> be to find one that has a fitting lid. (For poaching/etc)
>
> Dedicate this pan for making eggs/omlets in only, as it will last quite
> awhile for you.
>
> Once you start cooking burgers, french fries, etc., in them, you
> essentially begin to ruin it for the use of cooking eggs, and keeping it
> a totally stick free pan.. Mark
>
Great advice... :-)
My mom had a specially seasoned copper crepe pan that was ONLY used for
crepes, and a small, 10" cast iron pan that was dedicated to omlettes
only. She would have a FIT if anyone used them for anything else!
K.
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