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In article >,
(PENMART01) wrote:

> Nancy Young wrote:
> >
> >Anything you wouldn't consider making for dinner?
>
> Fish.
> I never cook any kind of fish/sea food in my house, makes everything STINK!
> Why do yoose think sea food restauants exist?
>
>
Seafood restaurants are few and far between in your new neck of the
woods, unless you count Red Lobster (I don't). I make seafood and fish
at home because I figure that's why windows and ventilation fans were
invented. Our current house has a legit ventilation fan that doesn't
spit the stench back into the room. And good fish and seafood are
plentiful here in Seattle, whereas we had slim pickings in NC.

We're in the no home deep-fat-frying camp. I also haven't made tamales
at home, but I might do it someday just to say that I've tried it.

Cindy

--
C.J. Fuller

Change the sprinkle to a spring to email me