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In article >,
wrote:

> On Sun, 30 Nov 2003 07:29:37 -0600, Melba's Jammin'
> > wrote:
>
>
> >Thyme, garlic. I rub about a half teaspoon of dried thyme between my
> >palms to crush it, then let it fall over the meat. Add some minced
> >garlic, too. Maybe a clove or two.
>
> What's a clove, or do you mean clover?

She means a clove. You know how garlic comes in a head consisting of
lots of bits you break apart? Each of those "bits" (which has its own
skin) is a clove.

Miche

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If you want to end war and stuff you got to sing loud.
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