"MOM PEAGRAM" > wrote in message >. ..
> If you're making a lemon curd pie, you don't have to bake the whole thing,
> you just pre-bake the crust and put a sheet of plastic wrap on the curd and
> it won't form crust.

Ah, I like that one! But what kind of plastic? I had just ssumed any
plastic would not survive a 170C oven.

Regards, NT