Wash the rind off the brick using running tap water before cutting it. Slice
it thick and put it on a nice firm bread, buttered, with a thick slice of
sweet onion, a little salt and pepper and a good slathering of good old
yellow mustard. A hard boiled egg to go along with it and an ice cold ale to
wash it down.
:-) Marc...who misses the limberger we used to get from the factory in
Illion, NY when I was a kid. The stuff in our grocery stores here in NC just
isn't the same.


"Dean G." > wrote in message
om...
> "Jack Schidt®" > wrote in message news:<SAYdd.20897
> <snip>
>> >> >I like limburger! Besides smearing it on crackers, what are some
>> >> > other ways to use it?
>> >>
>> >> Rye bread and sliced raw onion. Beer! Followed by temporary
>> >> celibacy!
>> >>
>> >> Jack Halitoreos
>> >
>> > Add some braunswager to it and make a sandwich.
>> >
>> > Dean G.
>>
>> No, no....herring and more onions! And more bier!!
>>
>> Jack Breath!
>
> I wonder what a limburger and herring pizza would be like. Maybe with
> some olives and artichokes. And lots of red onion. No, it's too
> gruesome!
>
> Dean G.
> Stepping back slowly, he says "I'll run out for some more beer."