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Pan Sauce with Wine?
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sf
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On 22 Oct 2004 08:56:23 -0700,
(sueb)
wrote:
> I use sherry to deglaze frequently and like the results even though I
> don't like to drink the sherry.
You use dry sherry with red meat? I use it with pork and
chicken... haven't considered it with beef although a cup of
cream sherry is absolutely WONDERFUL in pot roast (add it at
the beginning).
sf
Practice safe eating - always use condiments
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