On 2004-10-22, Randy Stoeckinger > wrote:

> I am looking for a cole slaw recipe. While I prefer a vinegar-sweet base,
> I am also interested in any other tried and true recipe.

Cabbage-like ruff-age (arf, arf) of your choice.

Dressing:

high-vin content mustard mayo to make it thick can of crushed pineapple,
partially drained ...save juice to adjust dressing... caraway or anise seeds to
freak-out complacent tastebuds*

make the roughage and dressing separately and combine at last minute as
combining the two too soon** will make for limp, soggy, slaw in a
couple/three hours.

*either have reletively fresh spice seeds or pre-soak. Mummified seeds can
break a freakin' tooth, they're so hard!

**I met a girl in HongKong with that name, but that's another thread....

nb