"Tim McNally" > wrote in message
m...
> It will probably become a flavoring for Virgin Marys. A little will go
> a long way. By making it so hot, not much can be used in a drink. An
> addition of vodka will be necessary for alcoholic content. Rather
> self-defeating.
> Tim

And you have to buy Preparation H too....


> > Hi All,
> >
> > I thought I'd give a try to Jack's Jalapeno wine recipe. So I go to
> > Produce Depot here in Ottawa to pick up 8 nice green Jalapenos to make
up
> > for the 1 gallon recipe. Right beside the Jalapenos, I see the
Habaneros! I
> > think to myself "Why not take it to the next level?" So I picked up 6 (3
> > yellow and 3 red) habaneros to make up another gallon... I used Jack's
> > recipe but substituted the 8-16 Jalapenos for 4 Habaneros...
> >
> > Litterature says the Habaneros are between 200 000 and 577 000
Scoville
> > Units (unit to measure for the heat in chile peppers) and regular
Jalapenos
> > are 2 500 and 5 000 Scoville.
> >
> > I can't wait to see the end result. Might come out being way too hot
for
> > drinking but if it does i'll just use it as a cooking wine.
> >
> > Anyone out there crazy enough to have ever tried it with Habaneros ?
Let
> > me know what you think !
> >
> > EB