>
>I'm thinking that the judges should consider each dish on a handful of
>criteria, including appearance, taste and texture. Any thoughts?
>
>JT
>
Ok, here is my 2 cents. As far as Lasagna goes, there are many different kinds.
It would be pretty difficult to hold them to a certain standard, I would just
go for the one that tastes the best to you.
Rosie
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