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CJB
 
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previously in rfc, (Betsy) wrote:

> CJB > wrote in message
> >...
>> previously in rfc, "Charles Gifford" >
>> wrote:
>>
>> > Perhaps this should be called "an attempt to make a chicken dish as
>> > it is made somewhere in Africa". Nevertheless, it's pretty good if
>> > you like chicken.
>> >
>> > Charlie
>> >
>> > AFRICAN CHICKEN
>> >

> <snip good recipe>
>
>> This looks delicious and I have a cut up chicken with this recipe's
>> name on it. I love peanut butter in tomato.
>>
>> I make an African tomato soup and nobody can ever guess that the
>> secret ingredient is peanut butter! It's really a very intense
>> combination.
>>
>> -Claudia

>
>
>
> Just a note, not to start any flames, but as the mother of a
> peanut-allergic son: If you have guests that you don't absolutely KNOW
> have no problem with nuts, please ask them before you serve this
> "secret ingredient" based recipe. People die from this. I myself
> love peanut butter recipes such as this, but I hope nobody serves it
> to my son w/o telling him first. Many people (like young men) would
> not think to ask if a soup or stew has nuts in it.
> betsy


Good point! I never plan a menu without first asking my guests about any
allergies, restrictions or preferences. There is always something to work
around, I've found.


-Claudia