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Help - They called it London Broil
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Andy
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(Dean G.) wrote in news:f1acf88b.0410211301.20e5d503
@posting.google.com:
> So I have a large and less than tender cut of meat. I'm thinking about
> searing it, then throwing it in the oven with some vegetables to
> roast. Is it going to be tender enough for this assuming I cut it
> properly?
>
Hammer (tenderize) the sh*t out of it, then proceed.
Andy
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