On Fri, 05 Dec 2003 22:12:20 -0500,
Nancy Young > wrote:
>
> For me it's Chinese food. And! I can't get good Chinese food takeout
> here. Well, I'm thinking of trying one new place. Anyway.
>
> My stepmother says, nacy, just make it yourself. Easy for her to say,
> she made fried rice every night, she's Japanese.
>
> Mom. I would have to make the pork fried rice, egg rolls, beef &
> broccoli, shrimp in lobster sauce, wonton soup, and maybe egg drop
> soup, plus fortune cookies.
>
> No WAY. Don't forget the ribs.

*laughs* Well, some of those dishes are pretty easy, but
making them all in one night might be a pain in the butt.

> It's way too much work for dinner and lunch the next day. I'd be
> cleaning pots for hours. No, thank you.
>
> Anything you wouldn't consider making for dinner?

Sushi. We do make California rolls at home sometimes, but
assembling the raw fish ingredients, making sure the rice turns out
okay AND clumsily trying to put it all together is too much for us to
handle. Besides, we have a pretty good sushi bar about 20 minutes
from here.

Also tend not to make Thai food, unless it's shortcut recipes
with storebought curry paste, etc. Getting all the ingredients in
this area is a bit of a challenge.

Ariane