Hey all,

Just spoke with Dave this morning to see how things were going.

The restaurant has been busier and busier each day this week. They
have had people lining up outside the door before they open.

I told him that I figured he'd been too busy to get online and he told
me that yep, he and Jill hadn't gotten home until 2:30 AM this morning
after doing cleanup, etc. (they've realized that working 12 hours and
THEN trying to clean the kitchen spotless is a bit much and are
looking for a cleaning co. to come in and do their nightly cleanup).

They have been working at getting their workflow down better each day
and it seems to be working...still will likely have more and more
improvements to do as they get more experience under their belt.

Anyway, thought y'all should know that they're going like
gangbusters...





-Chef Juke
"EVERYbody Eats When They Come To MY House!"