On Thu, 21 Oct 2004 12:30:59 GMT, rebecca >
wrote:

>On Wed, 20 Oct 2004 12:06:36 -0400, Kenneth
> wrote:
>
>>On Wed, 20 Oct 2004 12:34:05 GMT, rebecca >
>>wrote:
>>
>>>and he can eat rye which has gluten
>>
>>Hi Rebecca,
>>
>>No, it doesn't... (or so little as to be insignificant for this
>>issue...)
>
>People who are actually gluten-intolerant can't have rye, though, nor
>oats, which really don't seem like they have gluten.
>
>--Rebecca

Hi Rebecca,

I am not a physician, but I do know that there is (virtually) no
gluten in rye.

Suggesting that folks "who are actually gluten-intolerant can't have
rye" does not tell us much about the reasons for their difficulty
digesting rye.

All the best,

--
Kenneth

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