Nancy Young wrote:

> Anything you wouldn't consider making for dinner?


Deep fried anything. I like fried food now and then. Fried chicken or
fish and chips or plain french fries are good-- but not when I have to
heat all that oil and strain it when I'm done with it. It'd be easier
if I were set up for it, but I'm not and don't want to be for all the
use the special equipment would get.

Then there are the foods that set off the smoke alarm. Around here that
tends to be Thai curries.

--Lia