"Charles Gifford" > wrote:

>Perhaps this should be called "an attempt to make a chicken dish as it is
>made somewhere in Africa". Nevertheless, it's pretty good if you like
>chicken.
>
>Charlie
>
>AFRICAN CHICKEN
>
>Source: San Diego Union
>
>4 lbs. chicken, cut up
>2 tbs. oil
>2 medium onions, thinly sliced
>2 cloves garlic, minced
>1/4 cup creamy peanut butter
>1/2 tsp. ground coriander
>1/4 tsp. red pepper flakes
>15 oz. can tomato sauce
>1 tbs. red wine vinegar
>
>
>Arrange chicken in a 3 qt. baking dish (13x9-inch). In a 10-inch skillet
>heat oil and add onion and garlic. Cook gently, stirring often, until
>wilted. Stir in peanut butter, coriander and red pepper flakes. Gradually
>stir in tomato sauce and vinegar. Pour over chicken. Bake uncovered in a
>preheated 400F oven until chicken is tender, about 50 minutes. Serves 4 to
>6.
>

Good recipe. After the DH got over the idea of the peanut butter, He
liked it too.
--
Susan N.

There are 10 types of people in the world. Those who understand binary and those who do not.