Foods you wouldn't make at home
"Nancy Young" > wrote in message
...
:
: For me it's Chinese food. And! I can't get good Chinese food
takeout
: here. Well, I'm thinking of trying one new place. Anyway.
:
: My stepmother says, nacy, just make it yourself. Easy for her
to say,
: she made fried rice every night, she's Japanese.
:
<snip>
==========
Nacy... <giggle>...
Nancy, you wrote that excellently! I 'heard' her telling you
that.
I'm with you. Asian fare is just too much work for me, too.
Gosh, that last time I can remember doing an all Asian/Oriental
(here we go....) meal was... ummm, lemme think..., ! Oh my
stars - can you say 1985? Yeah. Too much work. But I have to
say, the Oven BBQ Beef with a marinade of Teriyaki Sauce, honey
and 5-Spice powder... Whoa! Quite excellent. Hmm, I even made
my own fortune cookies, too. I suppose if I didn't do a lot of
dishes that required lots of prep work it wouldn't be so bad...
but I have a tendency to most things 'all out' so there are a lot
of banner meals that don't get repeated much. Feh. Whatever.
--
Cyndi
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