Thanks, Karen and Dean, for the recommendations on Dijon chicken. I'm
going to give it a try this weekend. I've also been experimenting
with some cookies and other desserts for the upcoming holiday season.
I made some Bourbon balls here recently for the first time and they
were absolutely delicious. The recipe said to not eat them immediately,
but to store them in a closed container for several days in the
refrigerator first. I found out why. The alcohol is overpowering
at first, but must evaporate off after a while.

Thanks again, Michael