"Katra" wrote ...
> You CAN pick some of the larger ones and place them in a windowsill
and
> they will ripen, but I'd sure be enjoying fried green tomatoes! ;-d
> They are quite good. Slice them about 1/4" thick, toss lightly in
spiced
> cornmeal and fry in EVOO.

The smaller ones should be pickled using the standard dill liquid.
Wonderous.