>"Internet Traveler" asks:
>
>Two questions:
>1. Do hair-line cracks in the egg matter?
>I was boiling an egg and noticed it had a very fine crack in the shell, it
>really showed up when it touched the water. I discarded it.
>2. What makes some eggs easy to peal and others almost impossible?
>After boiling, the thin membrane next to the shell either 'stuck hard' or
>acted like a glove to make pealing hard/easy.

Go to: http://www.aeb.org



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