"kalanamak" > wrote in message
...
> Tank wrote:
>>
>> I have dozens upon dozens of green,
>> unripend tomatoes on the vine. There
>> are cherry tomatoes, beefsteaks, roma,
>> and one other type. I just planted a long
>> row of different plants along the fence,
>> and was rewarded in abundance.
>>
>> But, the plants went in late. 2nd week of
>> June. I got lots & lots of red tomatoes,
>> but lately, the cold central Ohio weather
>> has put a stop to that.
>>
>> But, the vines are full of tomatoes! Are
>> they a total loss? Can they be ripened
>> off the vine? Can green tomatoes be used
>> for anything good? Any suggestions would
>> be great!
>>

GREEN TOMATO CHUTNEY



4 lb green tomatoes

2 lb apples peeled and sliced

1 pt vinegar

½ lb sultanas

1 tbsp salt

½ oz ginger powder

1 small tsp curry powder

1 lb brown sugar

1 lb shallots/onions



Put all into a preserving pan and boil until thick like jam. Stir to
prevent burning. Leave to cool over night and pot when cold.