James Shugg wrote:
> "Luca Pinotti" > wrote in message
> >...
>> MrAoD wrote:
>>> "Luca Pinotti" writes:
>>>> I would like to give you a recipe of a typical noth-italian recipe:
>>>> cassouela or casseola (pronouced with a closed "O")
>>>> It comes from 1600 and it's original from Lombardy, between Milano,
>>>> Como and Pavia.
>>>> It's not easy and it takes some time to be prepared. It's recomende
>>>> in cold winters (so: no southern US states, sorry).
>>>>
>>>> If you are intersted, please reply.
>>>> Translations are often a hard job.
>>>
>>> Roughly speaking what kind of dish is it?
>>
>> It's a kind of stew made with savoy cabbage, sausages and different
>> parts of pork.
>>
>> If you are asking means that you have never heard about it...
>>
>> Luca
>
> So it's like an Italian version of the French cassoulet?

Or the cassoulet is the French version of the italian cassouela... ;-)

Luca

--
Nolite proicere margaritas ad porcos