On Tue, 12 Oct 2004 15:05:23 -0500, "Jess Askin"
> wrote:

> For me it's not the variety so much as the freshness. The fresher the
> onion, the more I tear up.

We grew onions this year and they are real tear jerkers.
Don't know the variety, but they are yellow (brown) skinned
and huge.

sf
Practice safe eating - always use condiments