"Frank Mancuso" > wrote in message
...
> I am making a seafood cassarole this evening, and the recipes that I
> have looked at say to cook shrimp first. SInce the cassarole says to
> bake at 350 for 30 minutes, wouldn't the shrimp cook enough during
> baking? It seems like they would be overcooked if I boiled them first.
> Thanks.
>

They should cook with the casserole.

Jack Shell