"<RJ>" > wrote in message
news
> I'm trying a recipe for salad dressing
> that uses fresh-squeezed lemon juice.
>
> I was hoping to make a large batch, and store it in the fridge.
>
> Will the lemon juice hold up ? go bad ? get stale ?
>
> Along that line;
> When lemons are on sale, I'd like to buy a couple dozen,
> squeeze 'em all, and keep a bottle of juice in the fridge.
> Any problems with it going bad ?

Why not make up a batch of the salad dressing and just omit the lemon
juice. Then you can add fresh squeezed juice as you use the salad
dressing. I do this except that I use limes.