Le Thu, 23 Sep 2004 19:51:22 +0200, Ian Hoare >
écrivait:

>Sorry Dick, I don't know what a 21st century Konstantia is like. The only
>ones I've ever tasted were from the 18th century (admittedly, late 18th C).
>The wine was made from Muscat grapes and would have been better with an
>apricot tart than foie gras.

Ian, still now the "vin de Constance" is made with Muscat de
Frontignan.

Still now it's a very pretty wine and we enjoy to drink with ...
nothing.