>From: "Tank"

>I have dozens upon dozens of green,
>unripend tomatoes on the vine. There
>are cherry tomatoes

http://www.cooks.com/rec/doc/0,1736,...237193,00.html

>beefsteaks
Fried Green Tomatoes (use in a BLT for something really special)

>roma

http://www.cooks.com/rec/doc/0,1736,...237193,00.html

http://www.cooks.com/rec/doc/0,1623,...255199,00.html

Ellen