Johnny Cache > wrote in
:

> Bottom line, don't think I can do the boilable bags. Using the oven to
> "preheat" the beef (before the pies go in) is a possibility. Will also
> check the wattage on the "Nesco" roaster to see if that's a possibility
> for either "preheat" before using the slow cooker or for the whole
> reheat and hold.
>

The microwave could possibly be used to reheat the sliced brisket in
batches prior to holding warm in the Slow cooker.

--
Starchless in Manitoba.