On Tue, 15 Jun 2021 20:05:40 -0400, jmcquown >
wrote:

>On 6/15/2021 7:54 PM, jmcquown wrote:
>> On 6/15/2021 12:10 AM, Michael Trew wrote:
>>>> Michael Trew wrote:
>>>>
>>> I have never bought a cornish hen before.Â* Is there any flavor/texture
>>> difference when cooked, or is it just the size?Â* I won't waste any
>>> whole chicken - every bit of it's used.
>>>
>> I tend to treat Cornish hens like mini-turkeys.Â* With homemade cornbread
>> "stuffing" or simply have the cornbread "dressing" baked in a loaf pan
>> on the side.Â* You wouldn't get a lot out of one in terms of "stock" but
>> you can definitely eat the entire thing.Â* And have some nice side dishes
>> to go along with it.
>>
>When I say you can eat the entire thing I mean cornish hens aren't
>scrawny as has been alleged. Lots of meat on those bones. The ones I
>buy are enough for a couple of meals.

They're all tortured factory birds, so what does it matter? At the
very least, buy free range birds. Have a heart. Somewhere.

--
Bruce