On Mon, 14 Jun 2021 15:07:36 -0500, Hank Rogers >
wrote:

>GM wrote:
>> It is*critical* you follow canning safety guidelines (but you surely already know that). I once made a batch of tomatoes that caused several of us (we were at a cookout) to become quite ill, in hindsight we were very lucky that it was not worse...
>
>What was the root cause?
>
>It's pretty hard to screw up tomatoes, as they are acidic.
>(pressure canner isn't needed). Boiling water bath works fine.
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>
Ask them, theyre here. "You can stop saying that now. Thank you."
--
Bruce