On 6/15/2021 12:35 AM, dsi1 wrote:
> On Monday, June 14, 2021 at 1:16:48 PM UTC-10, bruce bowser wrote:
>> On Monday, June 14, 2021 at 6:27:39 PM UTC-4, US Janet wrote:
>>> This is the acorn type squash that I grow. It is really sweet and not
>>> stringy. Each squash serves one or two people. The squash stores
>>> well after picking. I recomend you try this one. Suitable for
>>> container growing.
>>> https://tinyurl.com/3j5w9dwk
>>> Janet US
>> Since I was a kid, I never liked squash. I've even tried eggplant. I don't think it was eggplant parmesan (Melanzana alla Parmigiana) or not.
>
> Eggplant is kind of a slimy, squishy, vegetable so a lot of folks dislike it. It's also hard to cook.
>
> I like to cook eggplant. I get it right about half the time. My wife and I really like Chinese style spicy garlic eggplant and Korean eggplant is probably the most umami rich dish I've ever had. My guess is that it's a dish that's hard for most people to swallow. It's dishes like that that are the most sublime.
>
> https://www.maangchi.com/recipe/gaji-namul

It's easy enough to bread and fry. People pay good money for that at
Italian restaurants with just a bit of pasta sauce and Parmesan on it.