Thread: Carnival Squash
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Michael Trew Michael Trew is offline
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Default Carnival Squash

On 6/15/2021 12:35 AM, dsi1 wrote:
> On Monday, June 14, 2021 at 1:16:48 PM UTC-10, bruce bowser wrote:
>> On Monday, June 14, 2021 at 6:27:39 PM UTC-4, US Janet wrote:
>>> This is the acorn type squash that I grow. It is really sweet and not
>>> stringy. Each squash serves one or two people. The squash stores
>>> well after picking. I recomend you try this one. Suitable for
>>> container growing.
>>> Janet US

>> Since I was a kid, I never liked squash. I've even tried eggplant. I don't think it was eggplant parmesan (Melanzana alla Parmigiana) or not.

> Eggplant is kind of a slimy, squishy, vegetable so a lot of folks dislike it. It's also hard to cook.
> I like to cook eggplant. I get it right about half the time. My wife and I really like Chinese style spicy garlic eggplant and Korean eggplant is probably the most umami rich dish I've ever had. My guess is that it's a dish that's hard for most people to swallow. It's dishes like that that are the most sublime.

It's easy enough to bread and fry. People pay good money for that at
Italian restaurants with just a bit of pasta sauce and Parmesan on it.