Sheldon Martin wrote:

> On Sun, 13 Jun 2021 21:39:32 -0400, Dave Smith >
> wrote:
>
> > On Sun, 13 Jun 2021 20:40:41 -0400, jmcquown >
> > wrote:
> >
> > > On 6/13/2021 8:08 PM, Dave Smith wrote:
> >>> On 2021-06-13 7:48 p.m., jmcquown wrote:
> >>>> Baked chicken thighs (brushed with melted butter and rolled in
> >>>> seasoned breadcrumbs), wild rice cooked in chicken broth and
> green beans.
> > > > >
> >>>> You?
> > > > >
> > > > >
> >>>
> >>> My wife and I split a Porterhouse steak
> > >
> > > Porterhouse is an excellent cut! Which of you had the tenderloin
> > > portion and which the strip? Just curious.
> > >
> >>> grilled on the gas BBQ and
> >>> served with steamed local asparagus, sauteed mushrooms.
>
> I would have grilled the asparaguys and the 'shrooms... once I light
> the grill I find lots to cook on it to go with grilled steak. Normally
> I'd grill eggplant, bell peppers, tomatoes, zukes, etc. But nothing
> ready this year.
>
> Last night I pan fried a slab of marinated top round, made a salad of
> mixed greens from our garden. My wife baked a dozen jumbo corn
> muffins from a store brand mix. She sipped a Belizean rum and coke,
> mine was a Crystal Palace vodka and sprite. There's enough left for
> tonight, cold thinly sliced steak on dressed greens. For just the two
> of us we prefer steak pan fried, less clean up, scrubbing grill grates
> is too much like work. I don't know how sucessful our garden will be
> this year, so far too cold and wet, only the mixed greens are doing
> well.

It's early for your season yet. Give it time obviously.