On Sun, 13 Jun 2021 21:39:32 -0400, Dave Smith >
wrote:

>On Sun, 13 Jun 2021 20:40:41 -0400, jmcquown >
>wrote:
>
>>On 6/13/2021 8:08 PM, Dave Smith wrote:
>>> On 2021-06-13 7:48 p.m., jmcquown wrote:
>>>> Baked chicken thighs (brushed with melted butter and rolled in
>>>> seasoned breadcrumbs), wild rice cooked in chicken broth and green beans.
>>>>
>>>> You?
>>>>
>>>>
>>>
>>> My wife and I split a Porterhouse steak
>>
>>Porterhouse is an excellent cut! Which of you had the tenderloin
>>portion and which the strip? Just curious.
>>
>>> grilled on the gas BBQ and
>>> served with steamed local asparagus, sauteed mushrooms.

I would have grilled the asparaguys and the 'shrooms... once I light
the grill I find lots to cook on it to go with grilled steak. Normally
I'd grill eggplant, bell peppers, tomatoes, zukes, etc. But nothing
ready this year.

Last night I pan fried a slab of marinated top round, made a salad of
mixed greens from our garden. My wife baked a dozen jumbo corn
muffins from a store brand mix. She sipped a Belizean rum and coke,
mine was a Crystal Palace vodka and sprite. There's enough left for
tonight, cold thinly sliced steak on dressed greens. For just the two
of us we prefer steak pan fried, less clean up, scrubbing grill grates
is too much like work. I don't know how sucessful our garden will be
this year, so far too cold and wet, only the mixed greens are doing
well.