On 6/13/2021 8:08 PM, Dave Smith wrote:
> On 2021-06-13 7:48 p.m., jmcquown wrote:
>> Baked chicken thighs (brushed with melted butter and rolled in
>> seasoned breadcrumbs), wild rice cooked in chicken broth and green beans.
>>
>> You?
>>
>>
>
> My wife and I split a Porterhouse steak

Porterhouse is an excellent cut! Which of you had the tenderloin
portion and which the strip? Just curious.

> grilled on the gas BBQ and
> served with steamed local asparagus, sauteed mushrooms and salad with
> blue cheese dressing, washed down with a class of a nice meaty
> California Zinfandal.Â* Dessert was a piece of strawberry rhubarb pie
> from the corner bakery.Â* I think they changed my mind about *******izing
> rhubarb with strawberry.
>
You and your pies. Sounds very nice, Dave.

Jill