Thread: Dinner Notes
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Tom S
 
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"Bill Spohn" > wrote in message
...
> 1989 Ch. Ducru Beaucaillou - this wine has received some lukewarm press,

but it
> presented very well, and much more forward than the last time I tasted it.
> There was a good Bordeaux nose with cedar and berries, medium to full body

with
> excellent concentration and the tannins are definitely still there, but

are no
> longer obtrusive. Good length. I figure this wine will continue to improve

for
> the next 2-3 years, with the remaining tannins blending in a bit better,

and
> will then coast on the plateau for many years.


Thanks very much for that! I have a single bottle and was wondering how it
was developing. Sounds like I don't need to feel guilty about diving into
it now, but I'll probably wait awhile.

Tom S