On Sun, 13 Jun 2021 14:37:43 -0700 (PDT), Thomas >
wrote:

>On Friday, June 11, 2021 at 7:16:52 PM UTC-4, Dave Smith wrote:
>> On Sat, 12 Jun 2021 01:06:03 +0200, (Victor Sack)
>> wrote:
>> >This is a weekly pointer to the rec.food.cooking FAQ and conversion
>> >file. If you do not want to see it every week, you should put the
>> >title, which will not change, into your killfile.
>> >
>> >The rec.food.cooking FAQ and conversion file is posted monthly to
>> >rec.food.cooking, rec.food.recipes, rec.answers and news.answers. It is
>> >also available as an easy-to-navigate frames version at
>> >
>> ><http://vsack.homepage.t-online.de/rfc_faq.html>.
>> >
>> >There is both a link to a no-frames version and a built-in no-frames
>> >content for older or text-only browsers.
>> >
>> >The rec.food.cooking FAQ and conversion file has two parts. The first
>> >part covers conversion and equivalence. Tables are given for conversion
>> >of oven temperatures, food names, weights and measures. Some useful
>> >substitutions for unavailable ingredients are suggested.
>> >
>> >The second part is more descriptive. It outlines some of the commonly
>> >discussed topics of rec.food.cooking and explains a number of food
>> >terms. It also lists other food-related newsgroups and mailing lists,
>> >as well as food-related FAQs, recipe archives and other food/cooking
>> >sites.
>> Ask them, theyre here. "You can stop saying that now. Thank you."
>> --
>> Bruce (not DS)
>I asked them. You can stop the reminder.
Ask them, theyre here. "You can stop saying that now. Thank you."
--
Bruce