On Friday, June 11, 2021 at 7:16:52 PM UTC-4, Dave Smith wrote:
> On Sat, 12 Jun 2021 01:06:03 +0200, (Victor Sack)
> wrote:
> >This is a weekly pointer to the rec.food.cooking FAQ and conversion
> >file. If you do not want to see it every week, you should put the
> >title, which will not change, into your killfile.
> >
> >The rec.food.cooking FAQ and conversion file is posted monthly to
> >rec.food.cooking, rec.food.recipes, rec.answers and news.answers. It is
> >also available as an easy-to-navigate frames version at
> >
> ><http://vsack.homepage.t-online.de/rfc_faq.html>.
> >
> >There is both a link to a no-frames version and a built-in no-frames
> >content for older or text-only browsers.
> >
> >The rec.food.cooking FAQ and conversion file has two parts. The first
> >part covers conversion and equivalence. Tables are given for conversion
> >of oven temperatures, food names, weights and measures. Some useful
> >substitutions for unavailable ingredients are suggested.
> >
> >The second part is more descriptive. It outlines some of the commonly
> >discussed topics of rec.food.cooking and explains a number of food
> >terms. It also lists other food-related newsgroups and mailing lists,
> >as well as food-related FAQs, recipe archives and other food/cooking
> >sites.
> Ask them, theyre here. "You can stop saying that now. Thank you."
> --
> Bruce (not DS)
I asked them. You can stop the reminder.