Dave Smith wrote:
> We had lamb burgers. There was a package of ground lamb. I seasoned it
> with some salt and pepper, a dash of Worcestershire sauce, some cumin,
> finely minced garlic and chopped fresh min. Mixed it all up and made
> patties that were grilled on the gas BBQ. I made up some tzatziki and
> served the cooked patties on toasted rolls with tzatziki, sliced red
> onion and tomato. Delicious.

This sounds very good to me, Dave. It *does* sound delicious!