On Sat, 12 Jun 2021 07:56:54 -0700 (PDT), odlayo >
wrote:

>On Saturday, June 12, 2021 at 8:30:41 AM UTC-5, Michael Trew wrote:
>> Is that Kerry Gold butter worth it? I sprung for it once, over the
>> regular store brand, and I honestly didn't notice much of an
>> appreciative difference on my toast.
>
>I’ve rarely heard anyone answer their own question so clearly.
>
>Wonder if I could pick Kerrygold in a blind tasting with supermarket brand. Maybe, maybe not.
>
>I used to shop at a store that had 20-30 kinds of butter, mostly W European but some US, all expensive.
>
>I’d occasionally buy a small package. Some of those were phenomenal, and probably worth the money.
Ask them, theyre here. "You can stop saying that now. Thank you."
--
Bruce