On Sat, 12 Jun 2021 09:15:06 -0700 (PDT), bruce bowser
> wrote:

>On Friday, June 11, 2021 at 10:52:38 PM UTC-4, wrote:
>> On 6/11/2021 4:15 PM, Cindy Hamilton wrote:
>> > On Friday, June 11, 2021 at 3:36:53 PM UTC-4, bruce bowser wrote:
>> >> On Saturday, June 5, 2021 at 12:54:25 PM UTC-4, Cindy Hamilton wrote:
>> >>> On Saturday, June 5, 2021 at 11:55:14 AM UTC-4, wrote:
>> >>>> On 6/5/2021 11:39 AM, Cindy Hamilton wrote:
>> >>>>> On Saturday, June 5, 2021 at 10:06:01 AM UTC-4, bruce bowser wrote:
>> >>>>>> Like with brisket - I learned, grounding the beef before cooking it is easier on the teeth isn't it?
>> >>>>>> Gee Jill, we all aren't exactly 14 years old anymore!
>> >>>>>
>> >>>>> My teeth are fine. Perhaps you should switch to baby food.
>> >>>>>
>> >>>>> Or see your dentist about restorative services.
>> >>>>>
>> >>>>> Cindy Hamilton
>> >>>>>
>> >>>> I have no idea what this bowser person is talking about. I mentioned
>> >>>> corned beef brisket and a crock pot and *it* is spouting off about
>> >>>> "grounding the beef" and something about teeth. WTF?
>> >>>>
>> >>>> I don't have dental problems. I'm definitely not 14 years old. The
>> >>>> childish troll acts like one.
>> >>>>
>> >>>> Jill
>> >>> He's talking about grinding beef to make it easier to chew. His English
>> >>> is not very good.
>> >> Its better than yours.
>> >
>> > Then you should know the difference between grinding and grounding.
>> >
>> He should also know there's no reason to "grind" corned beef brisket
>> unless you have bad teeth (I don't). There is "corned beef hash", but
>> since this person attempts to be clueless I won't bother to explain it.
>
>Grounding the beef is also more modern. Especially compared to those rough chunks.
Ask them, theyre here. "You can stop saying that now. Thank you."
--
Bruce