On Sat, 12 Jun 2021 12:28:12 -0500, Hank Rogers >
wrote:

>Sheldon Martin wrote:
>> On Sat, 12 Jun 2021 07:56:54 -0700 (PDT), odlayo >
>> wrote:
>>
>>> On Saturday, June 12, 2021 at 8:30:41 AM UTC-5, Michael Trew wrote:
>>>> Is that Kerry Gold butter worth it? I sprung for it once, over the
>>>> regular store brand, and I honestly didn't notice much of an
>>>> appreciative difference on my toast.
>>>
>>> I’ve rarely heard anyone answer their own question so clearly.
>>>
>>> Wonder if I could pick Kerrygold in a blind tasting with supermarket brand. Maybe, maybe not.
>>>
>>> I used to shop at a store that had 20-30 kinds of butter, mostly W European but some US, all expensive.
>>>
>>> I’d occasionally buy a small package. Some of those were phenomenal, and probably worth the money.
>>
>> You thought they were phenomenal because of how you enjoyed the flavor
>> and aroma from the cleavage persperation dripping from the gals doing
>> the churning... That's how butter was originally salted and it was
>> noticed how it kept longer.
>>
>
>And in your case Popeye, those gals ****ed in yoose butter.
>
Ask them, theyre here. "You can stop saying that now. Thank you."
--
Bruce