On Sat, 12 Jun 2021 07:56:54 -0700 (PDT), odlayo >
wrote:

>On Saturday, June 12, 2021 at 8:30:41 AM UTC-5, Michael Trew wrote:
>> Is that Kerry Gold butter worth it? I sprung for it once, over the
>> regular store brand, and I honestly didn't notice much of an
>> appreciative difference on my toast.
>
>I’ve rarely heard anyone answer their own question so clearly.
>
>Wonder if I could pick Kerrygold in a blind tasting with supermarket brand. Maybe, maybe not.
>
>I used to shop at a store that had 20-30 kinds of butter, mostly W European but some US, all expensive.
>
>I’d occasionally buy a small package. Some of those were phenomenal, and probably worth the money.

You thought they were phenomenal because of how you enjoyed the flavor
and aroma from the cleavage persperation dripping from the gals doing
the churning... That's how butter was originally salted and it was
noticed how it kept longer.