On Friday, June 11, 2021 at 10:52:38 PM UTC-4, wrote:
> On 6/11/2021 4:15 PM, Cindy Hamilton wrote:
> > On Friday, June 11, 2021 at 3:36:53 PM UTC-4, bruce bowser wrote:
> >> On Saturday, June 5, 2021 at 12:54:25 PM UTC-4, Cindy Hamilton wrote:
> >>> On Saturday, June 5, 2021 at 11:55:14 AM UTC-4, wrote:
> >>>> On 6/5/2021 11:39 AM, Cindy Hamilton wrote:
> >>>>> On Saturday, June 5, 2021 at 10:06:01 AM UTC-4, bruce bowser wrote:
> >>>>>> Like with brisket - I learned, grounding the beef before cooking it is easier on the teeth isn't it?
> >>>>>> Gee Jill, we all aren't exactly 14 years old anymore!
> >>>>>
> >>>>> My teeth are fine. Perhaps you should switch to baby food.
> >>>>>
> >>>>> Or see your dentist about restorative services.
> >>>>>
> >>>>> Cindy Hamilton
> >>>>>
> >>>> I have no idea what this bowser person is talking about. I mentioned
> >>>> corned beef brisket and a crock pot and *it* is spouting off about
> >>>> "grounding the beef" and something about teeth. WTF?
> >>>>
> >>>> I don't have dental problems. I'm definitely not 14 years old. The
> >>>> childish troll acts like one.
> >>>>
> >>>> Jill
> >>> He's talking about grinding beef to make it easier to chew. His English
> >>> is not very good.
> >> Its better than yours.
> >
> > Then you should know the difference between grinding and grounding.
> >
> He should also know there's no reason to "grind" corned beef brisket
> unless you have bad teeth (I don't). There is "corned beef hash", but
> since this person attempts to be clueless I won't bother to explain it.

Grounding the beef is also more modern. Especially compared to those rough chunks.