On 2021-06-12, Janet > wrote:

> You can tell I've never boned a chicken

Many years ago, I watched a Jacques Pepin cooking show, and a guy did it
in five minutes. I thought, "Why not?" It takes me twenty minutes, but
the method is easy.
First, spatchcock a chicken. Then get the bones out. Scrape the
upper-arm and thigh bones until you find the joint, and rip 'em out.
Done ;-)

leo