My wife went to Wisconsin to see my youngest granddaughter graduate. She
has been gone for a little over two weeks. I paid the kid off, so I'm
golden. She will be there for a month. They sent plenty of pictures.
I have no cooking ambition. I did make some beef curry that lasted for
three days. Today, I boned a chicken and am marinating it in oil,
tangerine and lemon juice, rosemary, salt and pepper. I will chuck it on
a cookie sheet tomorrow and roast it hot. We'll see how that tastes.
I'm eating nearly everything out of a can, box or bag and loving it. Oh,
and I bought a SharkIQ vacuum. So far, so good.
Lemme see if I can post a picture of a "nearly" boneless chicken. Only
the very last joints of the wings and legs have bones or they curl up.
I used the bones and spare parts to make broth.

<https://postimg.cc/rdJX7yZz>

I think that worked.

leo