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Dave Smith[_39_]

On Sat, 12 Jun 2021 01:06:03 +0200, (Victor Sack)
wrote:

>This is a weekly pointer to the rec.food.cooking FAQ and conversion
>file. If you do not want to see it every week, you should put the
>title, which will not change, into your killfile.
>
>The rec.food.cooking FAQ and conversion file is posted monthly to
>rec.food.cooking, rec.food.recipes, rec.answers and news.answers. It is
>also available as an easy-to-navigate frames version at
>
><http://vsack.homepage.t-online.de/rfc_faq.html>.
>
>There is both a link to a no-frames version and a built-in no-frames
>content for older or text-only browsers.
>
>The rec.food.cooking FAQ and conversion file has two parts. The first
>part covers conversion and equivalence. Tables are given for conversion
>of oven temperatures, food names, weights and measures. Some useful
>substitutions for unavailable ingredients are suggested.
>
>The second part is more descriptive. It outlines some of the commonly
>discussed topics of rec.food.cooking and explains a number of food
>terms. It also lists other food-related newsgroups and mailing lists,
>as well as food-related FAQs, recipe archives and other food/cooking
>sites.
Ask them, theyre here. "You can stop saying that now. Thank you."
--
Bruce (not DS)