On Thursday, June 10, 2021 at 9:02:22 PM UTC-5, Hank Rogers wrote:
> cshenk wrote:
> > Michael Trew wrote:
> >
> >> On 6/8/2021 9:52 PM, jmcquown wrote:
> >>> On 6/8/2021 9:43 PM, Michael Trew wrote:
> >>>> On 6/8/2021 7:13 PM, jmcquown wrote:
> >>>>> or cracker crumbs (oh dear! no racist remark was intended by
> >>>>> the use of the word "cracker")
> >>>>
> >>>>
> >>>> Hahaha
> >>>
> >>> Thank you for the laugh and for not quoting a temporary sig line
> >>> that was very facetious.
> >>>
> >>> If you like salmon patties, the use of crushed corn chips really are
> >>> good as a substitute fpr breadcrumbs, etc. if you don't mind salt.
> >>>
> >>> Jill
> >>
> >> I try to limit quoting that... mocking doesn't seem to do any good.
> >>
> >> I haven't had salmon patties in years, but I have a can of pink
> >> salmon in my cabinet that I bought a few months ago. Last time, I'm
> >> sure, was with breadcrumbs, but I might have to try corn chips!
> >
> > Here's another use for the can. It's not haute cuizine, but as a
> > college student it fit the bill and I've made it a few times since.
> >
> > 8oz cooked dry pasta elbows (large or medium), or rotini preferred.
> > Linguini also works.
> >
> > 1 can Campbells cream of celery soup
> >
> > 1 can salmon (I always removed all bones and such). Mix lightly then
> > bake covered 35 mins at 350F.
> >
> > Optional: top with breadcrumbs and/or parmesan cheese (
> > if so, remove lid last 5 minutes).
> >
> > I'm sure it can be fancied up but that was my poor college student days.
> >
> Reminds me of another recipe called "prison loaf"
>
*The Joe Arpaio Cookbook*. If you fed that to a POW it would be a
violation of the Geneva Conventions.
>
--Bryan