On Thu, 10 Jun 2021 16:55:55 -0500, Hank Rogers >
wrote:

>bruce bowser wrote:
>> On Thursday, June 10, 2021 at 11:18:20 AM UTC-4, Sheldon wrote:
>>> On Thu, 10 Jun 2021 07:15:30 -0700 (PDT), Cindy Hamilton
>>> > wrote:
>>>
>>>> On Wednesday, June 9, 2021 at 1:29:41 PM UTC-4, Sheldon wrote:
>>>>
>>>>> There is no singular salsa recipe. I prepare salsa verde
>>>>
>>>> Salsa cruda, perhaps. The presence of ripe tomatoes (as others
>>>> have pointed out) makes it rojo rather than verde.
>>>>
>>>>> from my garden every year, never the same twice; no measuring.
>>>>
>>>> Some people prefer a specific, repeatable result.
>>>>
>>>> Cindy Hamilton
>>> I have only two tastes to please, mine and my mates. However each
>>> uses no precise measurements none are remarkabley different, always
>>> mostly tomatoes. Typically I use very firm not yet fully ripe Romas,
>>> diced baby Kirbys, diced bell peppers (red/green), small amount of
>>> shaved garlic, curly leaf parsley, olive oil, vinegar and lemon/lime
>>> juice, s n'p, and sometimes some type of grated cheese.... really a
>>> help oneself salad. I like to use a sharp spud peeler for shaving
>>> garlic. We don't add hot pepper but there's a shaker of crushed if
>>> wanted. I don't like growing the hot varietys of hot peppers as they
>>> never offer the same heat, often too hot. I sometimes like to add
>>> sliced radish for crunch... mostly ingredients depend on what's in the
>>> fridge, sometimes even celery, turnip, jicama. I like to add diced
>>> fennel bulb to mine, I like the anise flavor. My wife detests
>>> licorice and I love it. Occasionally I'll treat myself to a whole
>>> anise bulb and nosh the layers by dipping in kosher salt. I've tried
>>> growing anise bulbs, no luck... Florence fennel needs ideal weather,
>>> probably why they are so pricey. The fronds are good to dry and
>>> arrange on a grill as a rack for cooking seafood.
>>
>> Ouzo is a liquorish form of liquor from Greece. It tasts OK. Not as extremely addictive as that cranberry juice and vodka combo, I tell ya !!
>>
>
>But just as good is shaving an elderly mexican's crotch, then
>marinating the crotch hair in crystal palace. Don't even need to
>put a worm in it.
>
>This is a standard bar drink in Brooklyn Jew York.
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Ask them, theyre here. "You can stop saying that now. Thank you."
--
Not Dave Smith