On 6/10/2021 9:15 AM, Michael Trew wrote:
> On 6/8/2021 9:52 PM, jmcquown wrote:
>> On 6/8/2021 9:43 PM, Michael Trew wrote:
>>> On 6/8/2021 7:13 PM, jmcquown wrote:
>>>> or cracker crumbs (oh dear! no racist remark was intended by the use of
>>>> the word "cracker")
>>>
>>>
>>> Hahaha
>>
>> Thank you for the laugh and for not quoting a temporary sig line that
>> was very facetious.
>>
>> If you like salmon patties, the use of crushed corn chips really are
>> good as a substitute fpr breadcrumbs, etc. if you don't mind salt.
>>
>> Jill
>
> I try to limit quoting that... mocking doesn't seem to do any good.
>
> I haven't had salmon patties in years, but I have a can of pink salmon
> in my cabinet that I bought a few months ago.Â* Last time, I'm sure, was
> with breadcrumbs, but I might have to try corn chips!

As I stated previously, the recipe came from a "women's magazine" before
I was born so we're talking more than 60 years ago. I happen to like
them made this way very much, but then I don't have a problem with salt
and I like the extra crunch. The original recipe called for adding even
*more* salt. I don't do that. I've changed it up a bit in the ensuing
years. Added the minced garlic, for example. Oh, you can also cook
them in the oven if you prefer. Place them on a lightly oiled baking
sheet, at 350F for about 20 minutes; turn them over after 10 minutes. I
can't guarantee you'll love them but to me the crushed Fritos make a big
difference. And for me it's nostalgic.

Jill